Traditional Maíz Beverages in Mexico/Ojeda

6:00pm – 6:45pm

@ Tucson Museum of Art, Stonewall Community Room, 175 N. Meyer Ave

A little-known aspect of Mexico's culinary legacy, traditional fermented maize beverages will be the subject of an illustrated lecture by Dr. Cesar Ojeda Linares. His research has documented a previously unrecognized diversity in these beverages, and explored the associated microbial-human interactions as a part of traditional ecological knowledge.