Saving Ancient Seeds to Feed Us Tomorrow
Saturday, September 26th
10:00AM-12:00PM
RSVP
A public conversation on conserving heritage corns for food resilience
Join an urgent and hopeful conversation about saving traditional maize varieties to feed us in a changing world. Leaders in crop conservation from the desert Southwest and Italy will share strategies for saving seeds to preserve cultures, protect traditional knowledge, and build more resilient food systems for future generations.